This Culinary Kit includes everything you need to learn how to make bones and scraps taste amazing. We take you step by step through the process of preparing items that used to go in the compost. We will also navigate the finer points of pairing sustainable wines from responsible producers with these creative hors d'oeuvres.
Kale Stem Pickle Salad
Made from a hero in the SuperFd kitchen - Kale! We take the stems and use a vinegar pickling liquid to make them tasty, with a great crunch. We will show you how to dress it up with some microgreens from right up the street @LittleWildThings.
Spicy Fish Collar & Shrimp Shell Soup
A rich soup you can make in 20 minutes featuring garlic & hot chiles with a refreshing herb stem salad to go with it. You will be amazed by the flavor you can achieve in a short time.
Beef Suet Dumpling in Charred Tomato Scrap Gravy
From an underused cut of beef, we make tender dumplings that are finished with a flavorful gravy of the tops and bottoms of tomatoes spiced with ginger peelings & spices.