This Culinary Kit includes everything you need to learn how to make peels and scraps taste amazing. We take you step by step through the process of preparing items that used to go in the compost. We will also navigate the finer points of pairing sustainable wines from responsible producers with these creative hors d'oeuvres.
Kale Stem Pickle Salad
Made from a hero in the SuperFd kitchen - Kale! We take the stems and use a vinegar pickling liquid to make them tasty, with a great crunch. We will show you how to dress it up with some microgreens from right up the street @LittleWildThings.
Carrot Peel Soup
One of our first food waste creations, this soup has depth from masala & coconut milk to round out the sweetness from the carrot peels. Once you puree it, you will never guess it was peels.
Beet-Potato Pattice with Cilantro Stem Chutney
The peelings of potatoes & beets come together to make these little galettes of goodness that we top with a zesty chutney from just the stems of cilantro.