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A la Carte Herb Crusted Sirloin with Red Wine Pan Sauce

A la Carte Herb Crusted Sirloin with Red Wine Pan Sauce

Regular price
$150.00
Sale price
$150.00
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Herb Crusted Sirloin with Red Wine Pan Sauce

This Sirloin Roast is trimmed and marinated, then cooked Sous Vide for 3 hours at 125 degrees for tenderness while remaining rare. Cook to any temperature you choose. (GF)

Serves 6-8 People