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A la Carte Cocoa Crusted Leg of lamb with blueberry reduction

A la Carte Cocoa Crusted Leg of lamb with blueberry reduction

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$150.00
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$150.00
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Cocoa Crusted Leg of lamb with blueberry reduction

This Leg of Lamb is trimmed and marinated, then cooked Sous Vide for 3 hours at 125 degrees for tenderness while remaining rare. (GF, DF)

You cook it to any temperature you choose.

Serves 6-8 People