SuperFd Market is taking orders for the Holidays! We will be delivering every Wednesday in December, place your order by Noon every Monday for delivery on Wednesday

Collection: Cook-Your-Own Meal

If you’re eager to enjoy the tradition of holiday cooking without the hours (or days) of prep work, SuperFd is here to be your sous chef! Our Cook-Your-Own menu streamlines your meal planning with ready-to-cook protein, partially prepared sides, and take & bake desserts. Discover our favorite flavors, like maple-cayenne brined turkey and pair them with perfectly-proportioned sides to match your protein. Whether you dream of sweet potato casserole year-round or live for the next Brussels Sprout flavor adventure (hint: it’s mustard), we’ve got you covered.

8 products
  • The Cook-Your-Own Sirloin Roast Dinner - comes with 3 sides, a salad and 2 Desserts
    Regular price
    $225.00
    Sale price
    $225.00
    Regular price
    Unit price
    per 
    Sold out
  • The Cook-Your-Own Leg of Lamb Dinner - comes with 3 sides, a salad and 2 Desserts
    Regular price
    $225.00
    Sale price
    $225.00
    Regular price
    Unit price
    per 
    Sold out
  • The Cook-Your-Own Apricot Glazed Ham Dinner - comes with 3 sides, a salad and 2 Desserts
    Regular price
    $175.00
    Sale price
    $175.00
    Regular price
    Unit price
    per 
    Sold out
  • The Cook Your Own Turkey Dinner - comes with 3 sides, a salad and 2 Desserts
    Regular price
    from $175.00
    Sale price
    from $175.00
    Regular price
    Unit price
    per 
    Sold out
  • A la Carte Maple-Cayenne Brined Turkey (16-18 lbs)
    Regular price
    $175.00
    Sale price
    $175.00
    Regular price
    Unit price
    per 
    Sold out
  • A la Carte Maple-Cayenne Brined Turkey (10-12 lbs)
    Regular price
    $100.00
    Sale price
    $100.00
    Regular price
    Unit price
    per 
    Sold out
  • A la Carte Herb Crusted Sirloin with Red Wine Pan Sauce
    Regular price
    $150.00
    Sale price
    $150.00
    Regular price
    Unit price
    per 
    Sold out
  • A la Carte Cocoa Crusted Leg of lamb with blueberry reduction
    Regular price
    $150.00
    Sale price
    $150.00
    Regular price
    Unit price
    per 
    Sold out